Since the foundation of the house of Chivas in 1801, in Aberdeen, Scotland, the brothers John & James Chivas, the pioneers in the art of sorting and mixing of many aged malt and grain whisky, offered to their customers the finest products. Refining the art of blending, Chivas brothers created an excellent whiskey, combining in a unique way the finest aged & rare whiskies in Speyside, Scotland. The result was a gentle and generous in flavor whiskey, unique compared to the respective of that period.
The epithet “Regal” deservedly consolidated its position next to the name of Chivas Brothers, when in 1843 gained the privilege of supplying the royal family. The creation of Chivas Regal constitutes a special moment of the art of blending, the creation of the style of the Chivas house, characterized by softness, richness and harmony of flavors.
The spirit and heart of Chivas Regal meets at Strathisla, the historic distillery in Speyside, the oldest in operation of the Highlands and perhaps the most beautiful. Where the knowledge and tradition of Chivas house passed from generation to generation and are still kept carefully up to date, ensuring that the high quality and stable character will remain unalterable and identical in every bottle over time.
Nowadays, Guardian feature of Chivas Regal style is the Master Blender Colin Scott. The selection of excellent varieties of malt and grain whiskies, unique and patiently ripened, enables the Master Blender to create mixtures that give different pleasure experiences.
The Chivas Regal 12, 18 and 25 Year Old, each one has their own unique recipe of rare whisky options that make a unique dining experience. Every Chivas Regal bottle is a creation of a skilful whiskey makers group and a t that counts more than two centuries!