Ramazzotti Black

Based on authentic Italian recipe, sambuca Ramazzotti honors its hometown with its insistence on quality and superior taste. Building on the finest crops of the variety of star anise, the Ramazzotti reveals its Mediterranean character and warm temperament.

Both white Ramazzotti with strength by 38% volume and the most intense black Ramazzotti with strength by 40% volume, are the perfect finale for any special dinner, and an aromatic touch to the palate at every moment. Neat, on the rocks, with an espresso coffee, or the legendary Con La Mosca (in flaming shot glass with 3 Arabica coffee granules), sambuca Ramazzotti insists Italian and impresses.

Site: www.ramazzotti.it