The first production of Perrier-Jouët launched in Epernay region in the early of 19th century. Created by Nicolas Marie Perrier and his wife Adele Jouet and was welcomed immediately. Since 1815, the Perrier-Jouët was the first in preference champagne in English prefecture.
Perrier-Jouët follows all procedures and conditions, in order to preserves the high quality and maintains her distinct personality, her character, her unparalleled taste and exquisite aroma unalterable over the years.
The basic ingredient of the mixtures of which stands out is the white Chardonnay grapes from the beautiful region of Gramant, which are distinguished for the credits as Grand Crus.
Perrier-Jouët consists of excellent blends and fine ingredients from varieties of Chardonnay, Pinot Noir and Pinot Meunier, which combine to give her a light taste, while maintaining the fresh and comprehensive structure and her fruity character.